Comments on: Norwegian Chocolate You Must Try

By: Teresa Nero

Teresa Nero — Sun, 29 May 2022 23:13:36 +0000

I would like to find some Nero Candy Bars. I bought some when I was in Oslo in 2005 and loved them. Love the name too🥰. Does anyone carry them in the USA?
Thank you,
Teresa Nero

By: Jan-Fredrik KRAFFT

Jan-Fredrik KRAFFT — Sun, 18 Oct 2020 18:52:46 +0000

In the beginning of Freia, there was a rather small company called “KRAFFT Schokolade og Senneps fabrikker”, they sold their recipes to Freia. One can still see one or two of their boxes on a shelf at the grocery store at the Folkemuseum on the island of Bygdøy, just West of the center of Oslo.

My favourite chocolates are the Melkesjokolade,
Mandelstang and Peanøttkubbe…
Best wishes to all!
Jan-Fredrik KRAFFT

By: Jaimee

Jaimee — Thu, 20 Aug 2020 10:47:26 +0000

I love them all. Smash is my latest favourite. The kviklunsj does beat the Kit Kat and I do love a Danae Mums. I. My later years I love the salt licorice too. Can you please do an article on chips. Paprika Maarud will always be my true love! And those nuts lol

By: Grace

Grace — Wed, 19 Aug 2020 23:18:10 +0000

Anyone knows where to buy dark chocolate kviklunch ? Couldn’t find them now

By: Jaseena

Jaseena — Sat, 20 Jun 2020 20:11:41 +0000

I also ate too much melkesjokolade with family…it gives more tastes. Amazing 👌…but sometimes we will be having when gets low coast and offer prize…..from Norway ….I’m Indian

By: henry baxter

henry baxter — Sat, 20 Jun 2020 18:10:00 +0000

CUBA bar made I think by Bergens ?

Loved that !!!

By: Lille Kråke

Lille Kråke — Wed, 11 Mar 2020 02:21:47 +0000

Nice article, I actually didn’t know that Stratos was that old. But as far as small chocolate businesses go, you left out “Den lille sjokoladefabrikken” in Bærums Verk. Outstanding chocolate, with proprietary standard recipes and seasonal special items, and it’s located in the repurposed iron works in Bærum. A must try if you are in the area!

By: Torjørn Andreassen

Torjørn Andreassen — Wed, 11 Mar 2020 00:37:28 +0000

In reply to Teri. The name is Gullbrød and its made by nidar. Dark chocolate and marzipan.

By: Arnie Slater

Arnie Slater — Sat, 04 Jan 2020 02:44:31 +0000

For Jul this year my cousins in Stavanger sent Friea Melkehjertes, Marzipan shokkalade, and Frielle coffee! The chocolate was gone by the evening and I am still enjoying the coffee.

By: Adam Densky

Adam Densky — Thu, 29 Aug 2019 03:54:39 +0000

In reply to David Nikel. Hey, could You tell me which chocolate bar (200g) will be from the best to the most worse in taste? Want to know Your opinion. I was thinking to buy lots of chocolate to my family. The chocolates are: kvikk lunsj in 200gram form or 250 (duty free), Melkesjokolade milk chocolate (plain clean), daim chocolate 200gram, firkløver 200gram, japp chooclate which is not avaible in 250 gram neither in duty free (airport) thank You