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RBHS recently placed first in the SkillsUSA Baking and Pastry Arts National High School Competition

Sydney Bliss, a rising senior at 51Թ, recently placed first in the SkillsUSA Baking and Pastry Arts National High School Competition.

Sydney is preparing to start her third year in the CACC Culinary program this fall. She received several full-ride scholarships to Culinary Schools in the United States. She is currently exploring her options as she prepares for her senior year of High School.